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Crawfish Season has Officially Arrived!!!!

Crazy Cajuns' will have crawfish arriving today (Wednesday January 14th, 2015)! You know you can't resist the allure of boiled crawfish! When does the season really begin? We are asked all the time! There is NOTHING like spicy boiled crawfish. It is not as easy as you think to answer that question. The season depends upon several factors; mainly availability, cost and size. In other words, when can you get your hands on them, when can you afford them and when are they BIG enough? Yep, that's right, size does matter. Is it worth the effort involved? The last question rarely gives me pause.  Yes, I am from Louisiana and yes, I can peel em' fast. So any chance I get to eat the sweet morsels, I am there! In fact some of the smaller ones are the absolute tastiest. For those of you looking for specific dates of the "season",...
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Crazy Cajun’s Reviewed by Birmingham Restaurant Raider

"Crazy Cajuns In Inverness- Making "Loosiana" Proud! So I'm flipping through my "Enjoy The City" coupon book wondering what I wanted to try. After trying craw fish for the first time at a local craw fish festival, I decided that I would try it again and searched for a nearby Cajun restaurant that I had not already tried. A decision was made and I was off to Crazy Cajuns in Inverness Plaza. The parking lot was in Birmingham, but when I stepped inside of the door, I'd instantly taken the 5 hour drive down I-20 to New Orleans. Atmosphere: Louisiana, Louisiana! The size of the restaurant is modest, but the statement is big. Everything from LSU flags and colors, to beads draping from the walls definitely gave this place an authentic feel. The place was packed with lots of hungry and seemingly happy customers. Also I was...
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Welcome to Crazy Cajuns

Looking for authentic Cajun food? Guess what. You found it. At Crazy Cajun, our food comes from grandmother’s best recipes made to perfection. We’re known for our delicious crawfish available in fettuccine, étouffée, jambalaya, po-boys, and our award winning gumbo. Mouth watering yet? Yeah we thought so... So give us a visit (or two) because we have a feeling we’re exactly what you’re looking for. Laissez Les Bon Temps Rouler! Crazy Cajun can boast about its authenticity because we were founded by Robert Regard, a Cajun born and bred in Baton Rouge! Robert grew up learning his MomMee’s, or grandmother’s, recipes. And yes, Robert is a little bit crazy. Robert got into the restaurant business after losing a poker game. He made a bet that the loser would put up the front money for a restaurant and the winner would run it. When the winner backed out...
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