Looking for authentic Cajun food? Guess what. You found it. At Crazy Cajun, our food comes from grandmother’s best recipes made to perfection. We’re known for our delicious crawfish available in fettuccine, étouffée, jambalaya, po-boys, and our award winning gumbo. Mouth watering yet? Yeah we thought so… So give us a visit (or two) because we have a feeling we’re exactly what you’re looking for. Laissez Les Bon Temps Rouler!
Crazy Cajun can boast about its authenticity because we were founded by Robert Regard, a Cajun born and bred in Baton Rouge! Robert grew up learning his MomMee’s, or grandmother’s, recipes. And yes, Robert is a little bit crazy.
Robert got into the restaurant business after losing a poker game. He made a bet that the loser would put up the front money for a restaurant and the winner would run it. When the winner backed out of the deal shortly after the restaurant opened, Robert happily stepped in.
Fifteen years later, Robert’s life couldn’t be better. He is running a successful business, socializing with customers, and creating Cajun dishes that have his customers coming back again and again! And who could blame them? His seafood gumbo is so good that it has won top honors and multiple awards.
So come on out, give our delicious food a taste, and say hello to Robert and LuLu! We’ll have some gumbo waiting for you.